”Roma DOC” Rosso DOC
Deep, bright ruby red. Intense on the nose, with sensations of ripe red fruits, spirited
cherries, and red flowers, all wrapped in a very pleasant balsamic note. Very smooth on the palate,
pleasantly tannic, well-balanced, elegant, and with a very long persistence.
Wine exported to
USA, Australia and Canada
Most recent awards
- 2022 | Luca Maroni93
Grape Varieties:
50% Montepulciano and at least 35% Cesanese Comune, Cesanese di Affile, Sangiovese, Cabernet Sauvignon, Cabernet Franc, or Syrah, alone or in combination. Up to 15% other red grape varieties eligible in the Lazio region.
Type of yeast:
Selected
Aging before bottling:
Several months
Closure:
Screwcap
Vineyard location:
Monte Porzio Catone
Soil composition:
Volcanic soils composed of pozzolana and sand, located in hilly areas influenced by sea breezes
Vine training:
Spurred cordon espalier
Altitude:
1,479 feet (451 meters) above sea level
Tasting notes:
Deep, bright ruby red. Intense on the nose, with sensations of ripe red fruits, spirited cherries, and red flowers, all wrapped in a very pleasant balsamic note. Very smooth on the palate, pleasantly tannic, well-balanced, elegant, and with a very long persistence.
Serving temperature:
Best at 14-16 °C (57.2-60.8 °F).
Food pairings:
Ideal for Prosciutto, first courses, such as pasta with ragù, risotto with salsiccia, lamb and pork, semi-aged cheese, or coda alla vaccinara.
Aging potential:
Up to 5 years
Alcohol:
13%
Winemaker:
Valerio Fiorelli