”Roma DOC” Bianco DOC
Bright pale yellow. On the nose, releases intense floral and white pulp fruit aromas, which then turn towards mineral sensations. In the mouth, is smooth, and sapidity and freshness give great drinkability and pleasantness, closing with a long persistence.
Wine exported to
USA, Australia and Canada
Most recent awards
- 2024 | Luca Maroni94
Grape Varieties:
A blend of Malvasia Puntinata and Bombino
Fermentation container:
Stainless steel
Type of yeast:
Selected
Aging containers:
Stainless steel
Aging in bottle:
Several months
Closure:
Screwcap
Vineyard location:
Monte Porzio Catone
Soil composition:
Red soil of volcanic origin rich in microelements and clay.
Vine training:
Spurred cordon espalier and guyot
Altitude:
1,479 feet (451 meters) above sea level
Tasting notes:
Bright pale yellow. On the nose, releases intense floral and white pulp fruit aromas, which then turn towards mineral sensations. In the mouth, is smooth, and sapidity and freshness give great drinkability and pleasantness, closing with a long persistence.
Food pairings:
: Ideal for seafood starters, risotti, various fish dishes, poultry, fresh cheese, Asian cuisine, or Spaghetti alla Carbonara.
Aging potential:
Up to 2 years
Alcohol:
12 % vol
Winemaker:
Valerio Fiorelli