Pinot Grigio Ramato DOC

Pure Pinot Grigio grapes grown in the hills of Ronca, east of Soave, in the Veneto. The grapes are carefully picked by hand and are then macerated for a minimum of twelve hours to achieve the gorgeous coppery hue before fermentation. Aging takes place in stainless steel for three months and a couple of months in bottle.

Wine exported to

Austria, USA, Canada

Most recent awards

  • 2019 | Vinous90
  • 2019 | James Suckling90
Grape Varieties:

100% Pinot Grigio

Fermentation container:

Stainless steel

Type of yeast:


Fermentation temperature:

13 °C (55.4 °F)

Length of maceration:

12 hours

Malolactic fermentation:


Aging containers:

Stainless steel

Aging before bottling:

3 months

Aging in bottle:

min. 45 days


Natural cork


Sustainable Farming

Vineyard location:

Roncà, east part of Soave appellation

Soil composition:

Limestone-based soil, rich in basalt and in grey and black tuff of marine origin

Vine training:


Vine density:

4,000-5,000 vines per hectare


45 quintals per hectare

Time of harvest:

Late Augst

Tasting notes:

Brilliant, with a lovely onion-skin color. Fragrant aromas of peach and tropical fruit, such as pineappple, hieghtened by subtle notes of spring flowers. Elegant, structured and full on the palate. Wonderful acidity and a lingering finish.

Serving temperature:

Ideal at 10-12 °C (50-53.6 °F).

Food pairings:

Lovely with light antipasti and vegetables. A wonderful accompaniment to fish.


Alcohol cont. 13%


Davide Dal Cero

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