Pinot Grigio delle Venezie Ramato DOC

Pure Pinot Grigio grapes grown in the hills of Ronca, east of Soave, in the Veneto. The grapes are carefully picked by hand and are then macerated for a minimum of twelve hours to achieve the gorgeous coppery hue before fermentation. Aging takes place in stainless steel for three months and a couple of months in bottle.


Wine exported to

Austria, USA, Canada

Most recent awards

  • 2023 | Wine Enthusiast90
  • 2019 | Vinous90
  • 2019 | James Suckling90
Grape Varieties:

100% Pinot Grigio

Type of yeast:

Selected

Fermentation temperature:

13 °C (55.4 °F)

Maceration technique:

On the skins

Length of maceration:

12 hours

Aging containers:

Stainless steel

Aging before bottling:

3 months

Aging in bottle:

min. 45 days

Closure:

Cork

Organic:

Sustainable Farming

Vineyard location:

Roncà

Soil composition:

Limestone-based, rich in basalt and in grey and black tuff of marine origin

Vine training:

Guyot

Altitude:

650-985 feet (200-300 meters) above sea level

Vine density:

4,410 to 5,730 vines per hectare

Exposure:

Southwest

Years planted:

1999

Time of harvest:

August

Total yearly production (in bottles):

60,000

Tasting notes:

Distinct copper color with a nose featuring tropical fruit and pineapple, heightened by subtle floral notes of spring wildflowers. Elegant and silky smooth on the palate, yet firmly structured and full-bodied. Beautifully crisp, it progresses regally into a lingering finish.

Food pairings:

An ideal partner for light and vegetarian antipasti. Perfect with fish.

Aging potential:

3 years

Alcohol:

12,5%

Winemaker:

Davide Dal Cero