Made from 100% Trebbiano di Soave. The wine ages in stainless steel for twelve months and then in bottle for twelve more. Brilliant straw yellow in color; the nose shows appealing notes of yellow peach, kiwi and lilies of the valley together with a crystalline minerality that calls to mind the unique aroma of spring rain on volcanic rock. The palate shows crisp, clean, crystal-clear flavors and freshness combined with a surprisingly creamy texture, distinctive elegance, structure and persistence.
Wine exported to
100% Trebbiano di Soave
Length of alcoholic fermentation:
Type of yeast:
15 °C (59 °F)
Aging before bottling:
Aging in bottle:
4 hectares (10 acres)
300 meters (984 feet) above sea level
South - eastern
Age of vines:
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
Brilliant straw yellow in color; the bouquet shows appealing notes of yellow peach, kiwi and lilies of the valley together with a crystalline minerality that calls to mind the unique aroma of spring rain on volcanic rock. The palate is crisp and clean.
Best at 10-12 °C (50-53.6 °F).
Alc. 12.5% by vol.; total acidity 6.30 g/l; pH 3.28; dry extract 22 g/l