Fiano Greco Puglia IGT

From vineyards located in Locorotondo, Martina Franca, Massafra and Gravina in Puglia. The vines are 20-40 years old and benefit from constant sea breezes that lower nighttime temperatures, helping the grapes develop their luscious aromas. After harvest, the grapes are pressed and fermented in temperature-controlled stainless-steel tanks for ten weeks. A small portion of the Fiano grapes are dried until the end of October to add extra complexity. Crisp and clean with aromas of white peach, pear, and orange blossoms.

Wine exported to


Grape Varieties:

89% Fiano Minutolo, 11% Greco

Fermentation container:

Stainless steel

Type of yeast:


Fermentation temperature:

7.2 °C (45 °F)

Malolactic fermentation:


Aging containers:

Stainless steel

Aging before bottling:

2 months



Vineyard location:

Locorotondo, Martina Franca, Massafra and Gravina in Puglia

Age of vines:

20-40 years old


Mark Shannon