“Duchessa Allegra” Garganega IGT BIO
Wine exported to
Length of alcoholic fermentation:
Type of yeast:
Length of maceration:
A few hours
Aging before bottling:
Aging in bottle:
In Mezzane di Sotto hills
250 meters (820 feet) above sea level
3,000 plants per hectare
2.5 per vine
Time of harvest:
Total yearly production (in bottles):
Tangy citrus aromas, such as grapefruit, and green apple; in some vintages also fresh cut melon. The palate shows a crisp and clean fruitiness, with fresh savory notes that combine well with the fruit.
Best served at 8-10 °C (46.4-50 °F).
A very versatile wine. Shellfish and roasted fish. Seafood pasta and rice dishes; international cuisine: ramen and fish soups.