Amarone della Valpolicella DOCG
60% Corvina, 30% Rondinella, and10% Molinara. Dal Cero Amarone della Valpolicella DOCG is stunning depth and concentration, both in its rich aromas of ripe fruit and spice as well as on the palate, where the alcohol finds its acidity and elegant tannins perfect traveling companions.
Wine exported to
Most recent awards
- 2017 | James Suckling93
60% Corvina, 30% Rondinella, 10% Molinara
Length of alcoholic fermentation:
Type of yeast:
23-25 °C (73.4-77 °F)
Length of maceration:
Type of oak:
Aging before bottling:
Aging in bottle:
300 meters (984 feet) above sea level
Time of harvest:
End September to mid October
Total yearly production (in bottles):
Stunning depth and concentration, both in its rich aromas of ripe fruit and spice as well as on the palate, where the alcohol finds in its acidity and elegant tannins perfect travelling companions.
Best served at 16-18 °C (60.8-64.4 °F).
Ideal with roasts, game, and aged cheeses, but also sipped meditatively by itself as a vino da meditazione.
Up to 20 years
Davide Del Cero