Chardonnay Langhe DOC
Varietal wine with a bright yellow color, delicately scented with notes of apples, citrus fruits, peach and white flowers. Partial vinification in oak tonneaux gives the wine a softer and more food-friendly finish. Good acidity enhances the palate.
Wine exported to
USA
Grape Varieties:
100% Chardonnay
Fermentation container:
Stainless steel and Tonneaux
Type of yeast:
Cultivated
Malolactic fermentation:
Partial
Aging containers:
Stainless steel and tonneaux
Container size:
500L tonneux
Aging before bottling:
3 months
Aging in bottle:
2 months
Closure:
Diam
Soil composition:
: Predominance of laminated Sant'Agata Fossil Marne, a complex of fine sediments - a mix of clay, silt and sand - with a strong calcareous component and a grey-blue color, formed between 7 and 11 million years ago.
Vine training:
Guyot
Altitude:
790 feet (240 meters) above sea level
Vine density:
4,500 vines per hectare
Yield:
3.4 lbs per vine
Exposure:
Northwestern
Years planted:
1992
Time of harvest:
Early September
Total yearly production (in bottles):
4,000
Tasting notes:
Varietal wine with a bright yellow color, delicately scented with notes of apples, citrus fruits, peach and white flowers. Partial vinification in oak tonneaux gives the wine a softer and more food-friendly finish. Good acidity enhances the palate.
Food pairings:
The classic white vinification of an international grape variety grown in the Langa makes this wine an excellent companion for fish, white meat, or vegetable-based appetizers. Suitable for risottos with a delicate flavor. Should be served crisp and cool.
Alcohol:
13%
Winemaker:
Diego Morra & Davide Cavallo
