Francesca Dal Cero of Dal Cero
This year’s harvest was a bit complicated, both in Veneto and Tuscany. We had a rather cool spring and flowering suffered so production will be low. In Tuscany the summer was very dry while in Veneto we had a lot of rain.
In both regions harvest began at the beginning of September. The vintage will generally be characterized by intense aromas, lighter structure, and lots of elegance
Marilena Orsini of Il Feuduccio
This year harvest began in the first ten days of August. This is because summer was particularly hot and dry. But even though the grapes ripened early, the quality and freshness were safeguarded. They didn’t suffer any damage and were in great health, promising nothing short of excellent quality.
Renato Spanu of Jankara
This year was a bit complicated in terms of the weather. We practically didn’t have a winter here in Sardinia so the growth cycle began 3 weeks early, which then resulted in an earlier harvest than usual.
Summer was hot and dry, which made the plants suffer and lowered the yields considerably, in particular Vermentino where we obtained 45 quintals per hectare instead of 75. The reds in Mamoiada however resisted better thanks to the altitude of the vineyard and they will be high in quality. The Vermentino will also be very good, but unfortunately there will be less wine available from the 2024 vintage.