Barbera d’Alba “Vignota” DOC
The Conterno Fantino winery is located atop a hill overlooking the historic village of Monforte d’Alba, with an extraordinary view that extends all the way to the Alps. Founded in 1982 by two friends – Guido Fantino and Claudio Conterno – the winery makes its wines knowing they have been blessed with great heritage in the form of land and vineyards, that go hand and hand with the culture and traditions of the area. In seeking to attain the highest possible quality from these invaluable resources, they pay great attention to the entire production process, carefully adapting to the climactic conditions of each growing season, with particular attention to the different characteristics of each individual cru. Environmental sustainability, preserving biodiversity, and respect for the land and heritage are the guiding principles in their vineyards, which are organically cultivated (as certified by CCPB).
From several different vineyards located on the finest and particularly windy hilltops of Monforte d’Alba. Calcareous marl soil with high percentages of sand and silt and an average altitude of around 350 meters (1,150 feet) above sea level. The vineyards are southeast and southwest facing. Vignota ages in second-use barrique for ten months, followed by two more months of aging in bottle.
Wine exported to
Canada, USA, Australia
Most recent awards
- 2016 | Wine Spectator92
- 2016 | Wine Advocate91
- 2014 | Vinous89
- 2012 | International Wine Cellar90
Length of alcoholic fermentation:
Type of yeast:
Spontaneous indigenous yeast
28-30 °C (82.4-86 °F)
Length of maceration:
Type of oak:
Aging before bottling:
Aging in bottle:
Different vineyards in Monforte
Monforte d'Alba, Piedmont
5.4 hectares (13.3 acres)
Calcareous marl, with a high percentage of silt and sand
500 meters (1,640 feet) above sea level
5,000- 5,500 per ha
6,5 - 7 tons per hectare
Age of vines:
15-22 years old
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
30,000 - 35,000 bottles approx.
Intense ruby red that turns garnet over time; fruity and herbaceous bouquet with notes of ripe cherry confirmed on a full, fresh, flavorful palate. Long, crisp finish.
Best served at 16-18 °C (60.8-64.4 °F).
A wonderful accompaniment to meat, pasta and aged cheese. Especially delicious with a local specialty “bagna cauda.”
Alc. cont 13.5% by vol.
Guido and Fabio Fantino