Adeo Bolgheri Rosso DOC
Bright ruby red in color. The nose is intense and straightforward with excellent complexity, featuring blackberry, plum and black cherry as well as herbaceous notes. The palate is fruity with notes of plum, spice, and light toasty nuances from time spent in oak. Excellent body, balanced alcohol, and a velvety mouthfeel with hints of minerality and licorice. Lovely tannins.
“Our philosophy is to seek uncompromising quality year after year in the vineyard and in the cellar and to fully reflect the growing season.”
Wine exported to
Canada
Most recent awards
- 2020 | Falstaff91
- 2020 | Jeb Dunnock91
Grape Varieties:
60% Cabernet Sauvignon; 40% Merlot
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
15-20 days
Type of yeast:
Selected yeast
Fermentation temperature:
20 °C (68 °F)
Maceration technique:
Pumpovers
Length of maceration:
15-20 days
Malolactic fermentation:
Yes
Aging containers:
Tonneaux and barriques
Container size:
500 L and 225 L
Container age:
20% new; 80% 2nd and 3rd use
Type of oak:
French
Bottling period:
February
Aging before bottling:
12 months
Aging in bottle:
6 months
Closure:
Diam
Organic:
Sustainable
Vineyard name:
Vigna Vecchia, Vigna Nuova
Vineyard location:
Bolgheri (Tuscany)
Vineyard size:
10.5 hectares
Soil composition:
Sandy clay, alluvial
Vine training:
Spurred Cordon
Altitude:
30 meters (100 feet) above sea level
Vine density:
9,500 plant per hectare (Médocaine methode)
Yield:
800 grams per vine
Exposure:
Southern/southeastern
Years planted:
1998, 2003
Time of harvest:
Late September to mid October
First vintage of this wine:
2003
Total yearly production (in bottles):
60,000
Tasting notes:
Bright ruby red in color. The nose is intense and straightforward with excellent complexity, featuring blackberry, plum and black cherry as well as herbaceous notes. The palate is fruity with notes of plum, spice, and light toasty nuances from time spent in oak. Excellent body, balanced alcohol, and a velvety mouthfeel with hints of minerality and licorice. Lovely tannins.
Serving temperature:
Best served at 16-18 °C (60.8-64.4 °F)
Food pairings:
Perfect with grilled and roasted meats. Excellent with Pasta all'Amatriciana, beef or game meat sauce, and flavorful risottos. Excellent with semi-aged cheese as well.
Aging potential:
Up to 10 years
Alcohol:
14.5%
Winemaker:
Francesco Gagliardi / Stéphane Derenoncourt
