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Empson & Co.  

A-Mano Primitivo
WHOLE WHEAT AND GARBANZO BEANS SOUP

Amarone Sant'Urbano
RISOTTO WITH AMARONE AND CHICORY

Barbaresco
PEARS WITH WINE

Barbaresco Roncaglie
SALMI' OF PHEASANT

Barbera d'Alba Ciabot Camerano
TAGLIATELLE WITH CHICKEN GIBLETS SAUCE

Barbera del Monferrato Superiore
“GAUCHO” STEAKS

Barolo Bussia
OX BRAISED IN BAROLO

Barolo Vigna del Gris
TENDER BEEF TAIL WITH BAROLO

Brunello di Montalcino
ROAST PORK

Brunello di Montalcino
PHEASANT WITH MUSHROOMS AND TRUFFLE SAUCE

Cabernet Sauvignon Selvamaggio
JUGGED BOAR

Campaccio
SADDLE OF RABBIT WITH OLIVE OIL, FRESH HERBS AND VEGETABLES

Chardonnay Barricato 40
MINU’ SALMON

Chardonnay Convento dell'Annunciata
TURBOT WITH PORE MUSHROOMS

Contempo Nero d'Avola
TRIPE WITH POTATOES

Dolcetto d'Alba
AGNOLOTTI WITH ROAST VEAL AND PORK GRAVY

Dolcetto d'Alba Fontanazza
STUFFED ONIONS

Felciaia
RISOTTO WITH MUSHROOMS AND SQUAB

Franciacorta Cuvée Brut
SALAD OF SPAGHETTI WITH CAVIAR AND CHIVE

La Rocca
LAMB LOIN WITH HERBS

Luigi Einaudi
BEEF TENDERLOIN WITH RED WINE

Merlot
ROAST VEAL SHIN WITH POTATOES

Monprà
TAJARIN WITH RABBIT, TOMATO, FRESH GARLIC AND MORELS SAUCE

Passomaggio Bianco
PASTA WITH SARDINES

Pinot Grigio
GILTHEAD BREAM BAKED IN FOIL

Pinot Grigio delle Venezie
TUNA SALAD

Promessa Negroamaro
HOME-BAKED PASTA WITH MEATBALLS

Prosecco di Conegliano
RISOTTO PRIMAVERA ("SPRINGTIME RISOTTO")

Sauvignon Collio
“BLECS” WITH PUMPKIN, GOOSE AND SMOKED RICOTTA CHEESE

Sauvignon Collio
BARLEY SOUP WITH FRESH HERBS

SJ
RIBOLLITA

Soave Classico
EGGS AND ASPARAGUS WITH SOAVE CLASSICO SUPERIORE WINE

Tocai Friulano Collio
“BLECS” WITH PUMPKIN, GOOSE AND SMOKED RICOTTA CHEESE

Tocai Friulano Collio
SAN DANIELE HAM WITH MONTASIO CHEESE MOUSSE

Verdicchio Classico
SEASON VEGETABLES

Villa di Bagnolo
STUFFED PRATO CELERY



Empson & Co. S.p.A.
Via Mosè Bianchi, 41 - 20149 Milano (Italy)
Telephone +39.02.48010101
Fax +39.02.48008036
Copyright © 2006 Empson & Co. ALL RIGHTS RESERVED